Bellucci's Italian

About

It all began in 1945 when the first generation migrated from Palermo, Sicily to New York City. Cooking has always been our passion. Salvatore Cucci decided to share his love for food. He opened his first restaurant in 1979. The legacy still continues with pride through generations. With years of experience in culinary, Anthony Cucci, decided to establish Bellucci’s in Midlothian, TX where resides with his wife and 3 children. Every ingredient in every recipe is kept to its original. Welcome to Our Family MANGIA, “It is one of the best way to show love in our family. We cook together and eat together.” -Nonna-

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